Marisquera: Light, Tangy & Perfect for Seafood
Marisquera is a zesty, fresh salsa crafted to elevate seafood dishes with its light, tangy profile. Designed to enhance the natural flavors of shrimp, fish, and other seafood, Marisquera offers a refreshing twist that balances the richness of these dishes. This versatile salsa is also perfect for adding brightness to salads, ceviches, and light appetizers, making it a must-have for seafood lovers and culinary explorers.
Crafted with a unique blend of Indian chili and Chiltepin, Marisquera delivers a subtle heat that complements rather than overpowers. Adding hydrolyzed vegetable protein and select spices enriches the depth of flavor, while starch ensures a smooth texture. A touch of vinegar adds just the right amount of tang without a lingering bitterness, and sodium benzoate is used to maintain the salsa’s freshness, ensuring that Marisquera stays vibrant and delicious. With no added preservatives, this salsa is all about fresh, natural ingredients that enhance your dishes without compromising flavor.
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